Review of Millstone Restaurant

I have celiac. I cannot say enough good things about Millstone. It seems to me that it’s about as good as it gets for a restaurant that does not have a GF kitchen. Their menu specifically references celiac and describes in reassuring language what they do to minimize cross-contamination risk. Our servers (we went there twice in three days) were knowledgeable and had specific recommendations about the safest options. The food was fantastic. At the time they were doing a starter and main course option for under €30. Every starter and every main course was delicious. My wife and I spent two weeks in Ireland and I’d say that Millstone was the best restaurant we visited. Highest recommendation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Reservations recommended