The waitstaff is great here. They went and checked with the chef about doing a cauliflower pizza on like aluminum foil or something. The chef said no, they can’t really control cross contamination, so I didn’t get any food. The fryer is also not dedicated, so no French fries. The hard seltzer was great.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent