Review of Los Galanes

My son had a field trip here with his Spanish class. His teacher and I communicated with the owner before going in to help him preselect his and my meals (we both have celiac). He had bean and cheese enchiladas and I had a salad with chicken. Neither of us had a reaction but the meals were just ok. I’m glad Toney were able to accommodate him for the field trip but not sure we would go back because the food was just ok. Avoid anything fried because it is a shared fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average