Nice staff, poor GF DF options. They do not have GF menu or dedicated fryer. Everything is shared in the same fryer and the batter is made with buttermilk.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?