Went here with a group of friends. After seeing the reviews on here I decided to play it as safe as I could. It was a lot better than I expected given the safety rating but I also went as basic as possible and had to have a second dinner at home to supplement.
The waiter understood celiac or at least didn’t look confused when I said it. I asked about cross contamination and he didn’t blink which is a good sign. There were a lot of “I thinks” in his recommendations that weren’t inspiring enough confidence for me to branch out but he knew the papaya salads were made in their own containers so I went for that. It was definitely side salad sized and about $15 (same price as my cocktail. which was tasty and had Hendricks in it but small). It was tasty and spicy but can’t say it was the most satisfying meal I’ve ever paid $35 for. He did say that a lot of the wok dishes are fried in contaminated oil but the curries would be a safer bet if that helps anyone.
It was good. I’m feeling fine. My non-gluten free friends seemed to think that the food was good but nothing to write home about. It’s a nice little neighborhood spot when the weather is nice though. Might be more inclined to slide up to the bar for a cocktail when I’m feeling fancy than eat there again.
Also you will need a reservation on a weekend.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good
The waitress here was pretty dismissive of my questions, saying she knew all about gluten and of course the items marked gluten free were safe. Turns out she was wrong, and I got super sick. Don't trust them at all.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Good food but not safe the GF markings have changed on the menu as well so maybe they are more aware of what’s not really GF
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Gluten free items are marked on the menu. About half the menu is gluten free. They also have an entirely vegan menu with its own gluten free offerings. It’s all made in the same kitchen, so there’s likely cross contamination, but I had no issue. The food was absolutely delicious, and the cocktail menu was amazing! I would recommend if you are gluten intolerant but don’t have celiac because the cross contamination might be too much.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Menu lists a ton of gluten free stuff- server and manager didn't know what gluten was when we asked, but said the kitchen will be good for allergies and he will tag the ticket as gluten free. Ticket came at the end and no mention of allergy or gluten free on our order. Got incredibly sick and assuming he didn't actually put in gluten free even tho he said he would. Kitchen didn't seem to speak english or know what gluten was either even tho it was on the menu. - also food just tasted like crap , no flavor, no color, just bad overall
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
I asked up front if they do anything to prevent cross-contamination. After saying they have a vegan menu and me responding that's not the same, the hostess went to the kitchen to ask. They said they do NOT take any measures to prevent cross-contamination. Ended up not eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Clearly marked menu with knowledgeable staff. Have eaten here several times without issue.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Clearly marked menu!
— Very
— Some
— Excellent
We ordered the Orm and a chicken curry. No symptoms! It was delicious!
— Gluten-free items are marked on the main menu
— Some
— Excellent