Review of La Manufacture du Sans Gluten

Big things come in small packages here. This shop, the size of a sardine can, has one table that we could see, and a couple display cases with straight up amazing pastries. There’s a tight spiral staircase leading down though maybe that’s just for staff. The croissants were some of the best we’ve ever had, GF or not: soft, moist, delicate, a dear friend of the taste buds. We also dug into the delicious caneles, (a mini sugary volcano). Also the Choux à la Crème (French cream puffs) were stupendous. They had a few other items like loaves of bread, one coated in chocolate, we didn’t get to. Wonderful spot.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent