Super accommodating! Most of the meals can be made with a gluten free sauce. I did not feel sick after, but I also didn’t ask about cross contamination.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Very knowledgeable, all the curries are gluten free, the soups, pad Thai, and any of the noodle dishes can be made gluten free
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The owner is very knowledgeable about allergies and gluten-free. They prepare food separately and can explain precautions taking. Ask for Mike.
I love the fried rice, pad Thai, and Vietnamese rolls. This is one of the few places where I feel completely safe eating.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Owner is knowledgeable about GF & celiac
Owner can make most things GF & has GF Tamrin
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This place is always helpful and willing to help! The Tom Kah is amazing!
Yes
The staff was knowledgeable. I had pad Thai and it was very tasty. No reaction.
I'm so excited with the service of this restaurant. The chef came out and expressed that they have tamari and will make any dish made with soy sauce with tamari instead. He pointed out every safe menu item and every item that could be made gluten free. He expressed confidence at having served to gluten free customers frequently. We also had a friend with an allergy to fenugreek, which is commonly in curry. He was able to confidently state that their curry was free of fenugreek, but, for the sake of reassurance, brought out the container with the ingredient mix. I'm very satisfied with my experience. Because of the shared kitchen I would not necessarily declare this establishment "celiac friendly," but they are so accommodating, I suggest you try if you can! :-) :-)
No