Review of Kitchen Notes

I had the brunch on Father’s Day and almost everything was gluten free. It was delicious. The biscuits and gravy were amazing. My server was so helpful and even brought me GF options that weren’t available on the buffet (pancakes). It was a really great GF eating experience. Highly recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent