i Fratelli Pizza

I really loved eating here before I was gluten free, so I wanted to try their “gluten friendly” pizza crust. It tasted amazing! My boyfriend, who’s not gluten free, actually preferred it more than the regular crust. I know they can’t do much about cross contamination since everything is made on the same line and oven, so it’s definitely not safe for celiac. I’m usually fine with cross contamination, but this time it unfortunately really upset my stomach and caused abdominal pain. I don’t recommend eating here unless you don’t have any issues with cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent