Hathorne

Wonderful experience! I have celiac disease (and my dining mates had other dietary restrictions)

My friendly server was knowledge and able to tell me what was safe to order, informed the chef to be careful of cross contamination, and made suggestions of what changes could be made to make dessert possible!

Loved the atmosphere, professional service, and the food was delicious (and safe!)

Definitely would recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The owner is extremely personable, he sat down and went over the menu, letting me know what I could/couldn’t eat. The server was also immensely knowledgeable about different ingredients in the cuisines. My food (fried cauliflower, sweet potato fingerlings, and the lamb, pork, & beef meatballs) came out plated beautifully and the flavor was incredible. This is definitely one of, if not the only, restaurant where I feel as if having an allergy/being GF isn’t an exclusion.

Celiac friendly?

Yes