Review of Gigi's Cupcakes

Gigi’s makes fresh cupcakes daily, but there are a limited number of gluten friendly cupcakes— so they’re first come-first serve (unless you place an order in advance of course). They have two standard flavors year-round that are gluten friendly (“triple chocolate torte” & “wedding cake” which is a vanilla with buttercream frosting). They typically have a third flavor that is alternated based on the day/season. For example I’ve had a pumpkin caramel flavor during the fall, but presently (winter) they have a Banana Caramel Crunch option that’s gluten friendly. I found this location of the national chain to be just as good as other locations that I’ve had positive experiences with previously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers online ordering