Great gluten free pizza. No separate oven but they take precautions to limit cross contamination and my dishes were noted as GF when they were served. Rare instance of the GF pizza being the same size as their regular pizza. Many of their other dishes can be modified, I wish this was more clearly marked on the menu—for example, they can substitute any bread in the appetizers with plain GF pizza crust slices (comes out almost like slices of pita bread)—the whipped ricotta and honey app with it was delicious! Pizza is made with Caputo flour, GF and celiac safe but may not be suitable for those with wheat allergies
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We took a chance ordering online from this location without asking about prep, marking our order with gluten allergy. We have had success with the pizza, but ordered pasta entrees this time. The pasta and salmon were fantastic. Unfortunately, we believe that there was cross contamination. I recommend calling to ask about food handling and deciding based on your comfort level at this location.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent