coming here with some family, not sure if i was able to get anything, although having Udis bread. we asked the manager if they could make me gluten free french toast. they offered to make a new batter and cook the bread in a separate pan, with also the kitchen changing their gloves. a great experience! and it was very good!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I came here for breakfast and the service was wonderful. The server was very accommodating with my gluten free diet as I have celiac disease. He noticed that they made Whole Grain Toast when I wanted the Udi’s Gluten Free Toast. We have them recook everything else so I would not get sick.
— No gluten-free information on the menu
— Not Much
— Excellent
Waitress was very knowledgeable and ensured there is a separate area and cooking stations for preparing the food!!
— Somewhat
— Some
— Excellent
Waitress had good knowledge of gluten free. Optional gluten free bread in substitution. Separate preparation space. I have celiac and didn’t get sick. Will go back
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Probably a lot of cross contact here, but they do have gluten free bread so I was able to get a breakfast sandwich and home fries. The food was flavorful, the staff were efficient and the prices were fair.
— Somewhat
— Some
— Excellent
We had a lovely lunch this afternoon. Deborah was absolutely wonderful and extremely accommodating to my various allergies. She went above and beyond to make sure my food was safe. They have good procedures against cross contamination. It was also delicious and very affordable.
— Very
— Most/All
— Excellent
I usually get the chicken quinoa power bowl here. I have not gotten sick and I always tell the server that I have a gluten allergy. I have heard that they do use shared equipment when toasting the gluten free bread so if you’re sensitive I’d stick with the bowls.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent