GF rolls fell apart. Chicken was good. Husband’s strip steak fatty.
Really LOUD
— No gluten-free information on the menu
— Not Much/None
— Average
If you are in the area check this place out. Gluten free options all over the menu. Just talk to your server and they will ensure your safety. Even serving gluten free arancini. The crab cake (gf) was phenomenal. Tons of cider and Selzers on tap. Definitely worth the trip! Outer server Kristopher even challenged the kitchen to ensure that everything was safe (which it already was). Totally worth the trip/money/time!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They use Udi’s breads (whole grain and white) for sandwiches. When the bartender told me there were gf bread options, he said theres white and “wheat”. When I asked him if the fries were gf, he said yes. When I asked him if they were gf for celiac, he said, it’s “personal preference”. Obvi he didn’t know what the fuck he was talking about, I chose to forgo the fries. Of course I had one French fry. It was delicious! And definitely cross contaminated. So, no fries from here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They do not have a gluten free menu, however they will customize almost anything they can to be made gluten free. Our waiter was super knowledgeable. The food was wonderful, definitely an amazing gluten free experience! I never got sick! (I have celiac)
— No gluten-free information on the menu
— Some
— Excellent
Delicious local seasonal food, very knowledgeable waitstaff, a really enjoyable restaurant. Dinner upstairs is what I recommend rather than happy hour food, the only down side is it's a bit pricey ($50.00pp} w/ glass of wine}. The price is well worth it for special occasions.