When ordering gluten free, they ask if it’s an allergy or preference. They change gloves and try to minimize potentially for cross contamination for allergies. Always tastes good, though they aren’t always consistent with the amount of toppings on the sandwich.
— Somewhat
— Some
— Good
Not celiac friendly.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
the owner is rude and a terrible person. If she's not there it's not bad
— Not at all
— Not Much/None
— Poor
They have a gluten free sub bun, they put it on foil when toasting the sub so it doesn’t touch the rack. Change gloves when asked. Took precautions to make sure there was as little cross contamination as possible. Still the possibility since it is not a gluten free restaurant. Had an amazing experience and the staff were so kind.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Great subs. Never get sick.
— Somewhat
— Some
— Excellent
Staff was super friendly and well informed. Gluten free bun tasted amazing, and he did say that the toaster is shared but the bread is placed on foil. Best sandwich I've had in months!
— Somewhat
— Some
— Excellent