Firehouse subs are great. But there’s some things you need to know if you’re celiac:
If you say you have a gluten allergy (it’s what we do, people know what a food allergy is, but don’t always know what celiac is) they will change their gloves and make your gluten free sub on foil. No problem there. But I spoke with a manager after my last visit and learned it’s standard operating procedure for them to put any lettuce that falls off a sub back into the lettuce supply, with any bread crumbs that may be sitting around on the sandwich line as well. So if you are going to eat here as a celiac, know that you HAVE to ask for lettuce from a fresh bag.
The manager also reiterated several times there’s no guarantee that your food will be free of contact with any other allergens, so just be careful here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The best gf sub sandwich bread ever!!!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Not celiac friendly.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
the owner is rude and a terrible person. If she's not there it's not bad
— Not at all
— Not Much/None
— Poor
They have a gluten free sub bun, they put it on foil when toasting the sub so it doesn’t touch the rack. Change gloves when asked. Took precautions to make sure there was as little cross contamination as possible. Still the possibility since it is not a gluten free restaurant. Had an amazing experience and the staff were so kind.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Great subs. Never get sick.
— Somewhat
— Some
— Excellent
Staff was super friendly and well informed. Gluten free bun tasted amazing, and he did say that the toaster is shared but the bread is placed on foil. Best sandwich I've had in months!
— Somewhat
— Some
— Excellent