Firehouse Subs

While they are not dedicated gf, they are very continuous. When you bask for a gr bun, they will ask if it's an allergy or preference and will have all the individuals involved in the prep change gloves and the the tray/container is marked with a gf sticker. I eat here on a regular basis and don't have any issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great experience confirmed with me that it's not a preference to be gluten-free. Changed gloves to make the sandwich. Definite recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I love Eating here. Food is great. I have not had any negative food allergy reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went there once and got sick, but recently found out I can’t have much in the way of fructose. So I think I’m gonna go back with this new diet in mind and see.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout

Met the owner, and though he stressed that the kitchen area was not a 100% gluten free environment, they take the following precautions: 1) tell the cashier you have an allergy and the person prepping your food will change their gloves 2) the gluten free bun comes individually wrapped, separate from their other buns, and is put on aluminum foil so it doesn’t touch the tray that goes in the toaster 3) the GF bun stays on that piece of foil when the associate puts on the different toppings 4) they use clean utensils 5) the item is labeled gluten free

It also looks like the GF bun is only available in medium.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Offers delivery

Not celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

the owner is rude and a terrible person. If she's not there it's not bad

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They have a gluten free sub bun, they put it on foil when toasting the sub so it doesn’t touch the rack. Change gloves when asked. Took precautions to make sure there was as little cross contamination as possible. Still the possibility since it is not a gluten free restaurant. Had an amazing experience and the staff were so kind.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great subs. Never get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Staff was super friendly and well informed. Gluten free bun tasted amazing, and he did say that the toaster is shared but the bread is placed on foil. Best sandwich I've had in months!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent