Crazy Good Kitchen

I went here around 5pm and had a cross-contact reaction after ordering a chicken sandwich and fries. The waitress was not knowledgeable about celiac and wouldn’t answer further questions after I had gotten my food. She had said they had separate fryers and potato-based breading for the chicken. The bun looked gluten free but I did start to feel sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This place is great. It has a very casual vibe, you could totally bring normies here and they would be none the wiser of their big secret. EVERYTHING on the menu is gluten free or can be made so. This is the way

A few more restaurants like this and we can rid the world of gluten forever.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch

Anything on the Mexican be made gluten free. Even the fried chicken!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent