Review of Copains

I need to avoid oats too so I was happy to see ingredients listed for all items and the server was knowledgeable. Very happy with the walnut fig bread made with chestnut flour. Reminds me of whole wheat bread I used to make before celiac. Marble cake was just okay.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent