Have a gluten free menu, just need to ask your waiter for it. Good variety of options, had the salmon on rice with broccoli and carrots. Tasteful and no issues!
— Very
— Separate gluten-free menu
— Some
— Excellent
Got the ribeye, a baked potato, and the corn. Had no reaction and the food was good! No complaints.
Edit: Had a delayed reaction after leaving the premises. Either it was cross-contaminated or the garlic butter used straight up had gluten in it.
— Not very
— Separate gluten-free menu
— Some
— Good
Ordered the Dijon Chicken and Mushrooms (which was delicious) and realized I had gotten glutened upon leaving the restaurant. Not sure if it was cross-contamination (which isn’t usually a big problem for me) or the sauce over the chicken or the seasonings in the rice. (I asked the server before ordering about the seasonings and was told they everything on the ‘Gluten-Friendly Selections’ menu was gluten free.) Celiac
No
nice menu. knowledgeable staff. ordering setup so that computer alerts cooks for all gluten free modifications.generous yummy salmon salad.dedicated fryer for fries which we're good.no bread options.
Yes
I ordered off the “gluten sensitive” menu, and I told them it was an allergy. The waitress tried to suggest French fries and I informed her that her establishment’s fryers are shared and cross contamination is an issue for me. An hour after we left the restaurant I got very sick.
— Not at all
— Separate gluten-free menu
— Some
— Good
My Chicken Pecan Salad was so-so. The chicken had a section that was rubber and once I got that I was done. It was a fairly small, disappointing salad. The pecans were too sweet so I pushed them aside. The Honey Mustard dressing has horseradish in it so I had to set that aside for personal preference. Overall disappointing.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
They have a gluten-sensitive menu that includes chicken, steak, salad, mashed potato, etc. Pretty delicious and not too expensive.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I ordered the Key West chicken & shrimp. It comes with rice. My sides were carrots & broccoli. DO NOT eat the sauce that comes with it, not gluten free. I explained my needs to our server. She was attentive and I had no issues at all with my meal. GF items are marked and a list is available for allergens on their site.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have eaten here multiple times without any issues. A gluten sensitive menu is available on request and staff seemed knowledgeable about the options. The burger options are “order without bun” which is disappointing, but the other options I’ve tried (salmon, chicken without bourbon glaze, and pecan chicken salad) have been really good.
— Somewhat
— Some
— Good