They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
— Not at all
— Separate gluten-free menu
— Some
— Poor
Yes
Very new to being gluten free and still have a lot of anxiety around eating out and risking being glutened. I feel truly safe eating here. They are very careful and their gluten free pizzas are delicious.
Yes
They have a dedicated area for GF pizza, which I appreciate, but I will have to say that after paying a premium price ($19) for a 10", the pizza was disappointing. I'll try again, but that's my first experience and impression.
Yes
Yes
Two positive experiences eating the gf Margherita pizza with two gf people. Kitchen manager came out to introduce himself. They're GIG trained and certified, and take good allergies very seriously. The pizza is very good. Chose the least amount of toppings to lessen the cross contam risk.
Yes
They have now been gig trained and I love the pizza they have great options. They also will make any pizza on gluten free crust but those ones have a chance of cross contamination. I wish they made the gig pizza for frozen that would be great to see in store.
I have been diagnosed with Celiacs Disease, so choosing to eat gluten-free isn't a trend for me but rather a medical necessity in order to avoid the negative effects on my intestine and consequent miserable symptoms associated with ingesting gluten. I had visited this restaurant as I was staying in the area for a work-related conference. I had thought this would be a great place as I was made aware of their gluten-free menu. I ordered two items off the menu (both of which were labelled 'gluten-free' and made the server aware of the importance of the items being gluten-free due to my celiacs disease. After eating both so-called 'gluten-free' items at the restaurant.... I immediately started to feel very ill as all my symptoms started to return. This was completely disappointing... Despite the meal I ordered being labeled 'gluten-free', it clearly was not (or had cross-contamination) and I ended up suffering for the next couple of days as a result. I will obviously not return to this restaurant, and will also caution others who require a gluten-free diet to stay away from this place as well.
Went here tonight and the chicken pizza was the best I have had since Coeliacs disease 5 years ago. Thin crispy base, yum. Waiter was knowledgeable and pizza came out with a gf flag on it. Wish I had a place like this in Australia.
— Very
— Some
— Excellent
Very good pizza, even better service! If you don’t mind restaurant chains and you’re looking for a good place to eat Gluten Free, put California Kitchen on your list!
— Somewhat
— Most/All
— Excellent
Recommend pizza , tasting wow, But there is no pastas ,
— Somewhat
— Not Much
— Excellent
This was my first time eating at CPK since my Celiac diagnosis. I was pleased to find a few pizzas with the blue triangle logo, which means the preparation process is validated by the GIG (Gluten Intolerance Group). I ordered the gf bbq chicken pizza, and it came with a gluten free flag in it. It was a thin crust and was unfortunately very burnt (they were extremely busy that night), but I felt fine after eating it and enjoyed the opportunity to eat a fresh pizza for once!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All