— Gluten-free items are marked on the main menu
— Some
— Poor
have been feeling terrible for hours, just got the naked tenders and regular fries- don't know if they use the same fryer or the sauces truly were not GF, wish things were marked clearer on the menu.
No
Wings are super. Most sauces are gf. Their buffalo chips and fries are gf too, not the wedges. Extensive allergen list online.
Make sure you double check with the location you want to dine at before going. Every location prepares their food differently. This is the only one in town that has a separate fryer for their fries. They will make the traditional wings in the fry fryer when requested. Never had an issue eating here.
— Very
— Some
— Excellent
Buffalo Chicken Salads are available with grilled chicken as a substitute. Fryers aren’t dedicated so options are super limited, but if you’re craving buffalo chicken like me, this will work.
Server was really great with GF precautions and double checked the bacon just in case. BWW has all their allergen and preparation info on their site, it’s very thorough as well!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
I’ve never had a problem at bdubs before this time! I usually get the same thing (naked tenders with fries and medium sauce) unfortunately I decided to branch out and try the dirty dubs tots. Though on the website they claim to be gluten free I was sick as a DOG. It may have just been a bad case of cross con but I’d be careful of the tots in general. (I also noticed on the website they have a limited time baked tots that contain gluten which they may be subbing out for now)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None