NOT SAFE for people with Celiac. Yes- the wait staff was knowledgeable about Celiac disease and therefore advised me not to eat anything from the kitchen. It is a small kitchen with shared cooking with wheat items. Yes-they said they could “clean” the surface, but that only included wiping it off with a dry rag which would not prevent cross contact from the gluten.
— Not at all
— Gluten-free items are marked on the main menu
Great dinner. Cute neighborhood. Good service. Knowledgeable about celiac. Made sure to tell them to clean the pan well and ordered all GF dishes. Savoury we’re good and they also adapted sweet crepes. Made with buckwheat.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Incredible crepe options for both dinner and dessert, they were large and had a great texture thanks to buckwheat flour!
— Very
— Gluten-free items are marked on the main menu
Really good crepes, both sweet and savory. The savory are made with buckwheat and are naturally gluten free, and if you ask the server the sweet ones (normally made with wheat) can be made gluten free as well. Just be sure to clarify with them as my gluten-eating husband tried to order one gf but because he didn’t say he was celiac, it came out with wheat. When I asked if the sweet crepes could be made gluten free, the waiter immediately asked if I was celiac and said it would be no problem.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Fantastic gluten-free crepes. They know what they talking about. And the tast is great too. Very friendly people.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They really understand gluten free. Absolutely delicious food.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Incredible food, many great GF options. Will definitely return
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Really yummy and had options for gluten free! Definitely a great place to eat!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Delicious! Menu is marked with gf options
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent little Parisian cafe!!! Extensive gluten free and vegan menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
All savory crepes are gf (buckwheat flour!) and they can make any of the sweet ones using buckwheat flour too. Delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Gluten free Gallettes, great service and overall quality. Would definitely recommend.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Yes
Fabulous! Excellent galettes, available to get sweet and savory and service was quick and excellent. No reaction to speak of
Yes
Yes
Needed to get crepes while in Paris, so I'm glad this was on here. I got a savory crepe, and when I asked for a sweet one, they came back to ask if it needed to be gluten free too. They then used the same crepe batter for the sweet one, and it was still very nice.
Yes
Went to this restaurant on 21/05/19 after hearing it was celiac friendly. The waiter informed me that it is not safe for celiacs.
No
Nice place and good GF creppes. Very popular so it might be a good idea to book a table before. We arrived just after opening and received last available seats.
Yes
Le crêpes salate sono tutte senza glutine, 100% farina di grano saraceno, mentre le dolci dovete chiedere espressamente che vengano fatte con l’impasto senza glutine. Sapore divino! Consigliatissimo.
Yes
Very good buckwheat crepes! 3rd time eating here. Will always go back!
Yes
Delicious! Amazing! Worth going out of your way! Staff are friendly and knowledgable, and they confirmed specific ingredients to double check. They have dedicated cooking surfaces for the buckwheat. It’s busy, so make a reservation. We noted that I was celiac on the reservation and they knew when we arrived. I felt very safe eating there.
Yes
They use buckwheat flour for all of their savoury creapes. They can use buckwheat flour for their sweet creapes as well. The buckwheat creapes are made on a separate grittle. Both my wife and son are celiac. They eat here with no problem. Best creapes ever!
You can enjoy most galettes because they are made on dedicated buckwheat flour crepe cooker. Galettes can be savory or sweet. It’s like a pancake. I Nima tested the galettes and they came back good! They were delicious too. Enjoy sitting outside at this location while eating and sipping on a latte. So fun!!