Adolfo's

Their website has an FAQ that specifically says they accommodate gluten-free. When we got a table (they acted like they were doing us a favor and stuck us by the door) they said “it’s not looking good” for gluten-free options. So we left. Don’t bother.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

They don't have many GF options, although we did still have an enjoyable experience. The restaurant is very small with only 11 tables, but the personable staff and art-covered walls bring an atmosphere that feels quite warm. The wait staff was not very knowledgeable about gluten, but after asking the kitchen they was able to inform us of their options. They offer pasta and various seafood/meat options exclusively. They do not have a GF pasta unfortunately, but they were able to offer us any of their steak, chicken, or fish dishes, unbreaded. They also have veal dishes, but unfortunately all of those come breaded. I ended up ordering the Chicken Luis with a side salad and my mother (also GF) ordered the Chicken Parmigiana (unbreaded) with the side salad. Both were very good. The flavors were very vibrant, and you can tell their recipes have been in the family for years. It was a little underwhelming without the pasta, but overall they were quick to try to accommodate for us and the food was tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent